Squash Casserole

This is a great southern treat in the summer.  I love when all the squash plants start blooming because I know this casserole (& fried squash!!!) are just around the corner!

2 c. shredded squash
1/2 tsp. salt
1/4 c. milk
1/4 c. flour
6 round, buttery crackers
1/4 c. diced onion
1/2 lb. of Velveeta cheese


Mix and pour into well buttered casserole dish.  You can top with additional crackers, if desired.

Bake at 350 F until brown.  (Check it at about 30 minutes, but leave longer, if needed.)