Mexican Chicken Casserole

This is also called Doritos Chicken or Rotel Chicken.  

• 1 Can Cream of Chicken Soup
• 1 Can Cream of Mushroom Soup
• 1 Can of Rotel
• 1 Deboned chicken  (I usually boil chicken thighs and debone them.)
• 1 Hot pepper, chopped fine
• 1 Small onion, minced
• 1 Pkg Doritos chips (regular nacho cheese in the red bag)
• 1 Cup shredded cheddar cheese

*possible stir in ideas:  a can of corn, a can of black beans, or some mushrooms

1. Mix together soups, rotel, chicken, pepper, and onion.
• I usually use broth from where I boil the chicken to wash out the soup cans and add that to the mix, too.  
• You would not want very much; about 1/2 c at most.  
• Stir in half of the cheese.
2. Crush up the chips.  
• This is easiest done in the bag.  
• Spread half of the chips into the bottom of your casserole dish.  
• A 9x13 pan is a great size for this.  
• Pour the soup mixture on top of the chips.  
• Top with the remaining cheese and then chips.
3. Bake in the oven at 350 F for about 30-40 minutes, or until the top looks brown and bubbly.