Pecan Pie

Here's the basic ingredients list.  

1 stick melted butter
1 c. sugar
1 c. butter flavored pancake syrup
1/4 tsp of salt
1 tsp vanilla extract
3 eggs
1 prepared pie crust(deep dish style crust or you might have a little too much filling.)
1 c. Pecans or Enough Pecans to cover the bottom of your pie shell.

You beat the 3 eggs well in a medium/large bowl, mix in the salt, sugar, and pancake syrup. Mix well, then slowly add the melted butter a little at a time to the egg mixture. Finally add the vanilla. Arrange the pecans in the bottom of your pie shell and then pour the syrup mixture over the top of it. Put it into the preheated oven.  Bake in preheated oven for 45 to 50 minutes, or until filling is set. I promise this is the best pecan pie you'll ever eat!!