Cobbler That Makes Its Own Crust

This is a basic cobbler recipe.  My mother usually makes it with peaches, but you could make it with a variety of fruits.

1 cup of self-rising flour
1/2 cup sugar
1 stick of butter, melted
1 egg
1 cup milk
fruit of your choosing, about the equivalent of a large can of peaches

1. Mix together all the ingredients.
2. Spray a square baking dish with nonstick spray and pour the mixture into the dish.
3. Bake at 350 F for about 40 minutes, but check on it after 30 minutes.  If it is browning and bubbling, it is done!  So Easy!!!