Strawberry Pizza
This recipe is a favorite in my husband's family. So, I thought it deserves a post on here. We have been eating on this one for a couple of days and IT IS STILL YUMMY!
Here's what you need...
Crust
1 1/2 c. all-purpose flour
3/4 c. powdered sugar
1 stick of butter, melted
1 1/2 c. all-purpose flour
3/4 c. powdered sugar
1 stick of butter, melted
- Mix the two dry ingredients together.
- Mix in the butter and make the crust.
- Press onto pizza pan and bake for 10 minutes at 350°F.
- Set out and cool.
Filling
8 oz cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
- Combine all ingredients for filling in a small bowl.
- Set aside.
- After crust has cooled, spread mixture on the crust.
Topping
1 quart of strawberries (we used frozen, sliced strawberries)
1/2 c. water (more or less)
4 tbsp. corn starch
- Heat all ingredients in a sauce pan.
- Mix (using a whisk) until the mixture is hot and starts to thicken.
- Pour strawberry mixture over the top of the cream cheese filling.
- Place in the refrigerator and chill 3-4 hours or overnight.
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