Not Your Momma's Meatloaf!

This is NOT supposed to be like the dry, meat blobs we all grew up with that were called meatloaf.  This is different, moist, delicious, flavorful, blah, blah, blah.  Just try it!  If you don't like it, go back to your boring, dry meat blobs.  

 When my BFF asks about meatloaf, she says, "Is it YOUR meatloaf or that other crap?"  HA!
This is the recipe to MY meatloaf.

Here is what you need...

2 lbs lean ground beef
1 (6 ounce) package chicken flavor stuffing mix
1 cup water
2 eggs, beaten
1/2 cup kraft original barbecue sauce, divided

1. Preheat the oven to 375°F
2. Mix all ingredients except for 1/4 cup of the barbecue sauce.  (You can do this in a bowl or in a big baggie.  I love that with a baggie, there is no clean-up mess!)
3. Shape meat mixture in a 13x9-inch baking dish; top with remaining 1/4 cup barbecue sauce.
4. BAKE 1 hour or until cooked through (160ºF).

This yummy meatloaf goes great with garlic-cheddar mashed potatoes!  (That recipe is coming soon!)