Filling
9" deep dish pie crust
1/2 c cornstarch
1 1/2 c sugar
2 c water
5 egg yolk
1/2 c lemon juice
1 Tbsp lemon peel; grated
2 Tbsp butter
Mix cornstarch, sugar, water, and egg yolk in sauce pan over medium heat, stirring constantly. Bring mix to a boil, until thick. Then remove from heat, add lemon zest, lemon juice, and butter. Mix thoroughly, till smooth. Pour into warm pie crust.
Meringue
5 egg whites
3 Tbsp sugar
2 tsp of cornstarch
Beat 5 egg whites and 3 Tbsp of sugar and gradually add in 2 tsp cornstarch. Mix until thick and spoon meringue over pie. Bake until meringue browns at 375 °F.
